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Beat the egg in a small bowl. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. It is mandatory to procure user consent prior to running these cookies on your website. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Roll the bread up and place onto a cookie sheet. If you cant find the stick pepperoni, you can use slices, too! Making the rolls the same size ensures an even baking time. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Then turn the mixer on and add in the flour, eggs, and salt. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. I hope you understand that position. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. That being said, and this is sage advice, dont dish it out if you cant take it. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Place the pepperoni rolls, seam-side down, back onto the baking sheet. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Punch down dough; divide into 20 equal pieces about the size of a golf ball. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Bake until golden, 25 to 30 minutes. My time and money are too valuable to me to waste on things that dont satisfy me. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Dig in and enjoy while the cheese is still melty! My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Let it sit until dissolved and creamy, about 5 minutes. Very authentic! Give it a try! Remove from heat and whisk in the egg. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. West Virginia style pepperoni rolls will take awhile to prepare. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Transfer the roll to the baking sheet, seam-side down. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Younger kids will love helping with the kneading and shaping. Thats their experience and they are free to share it without me debating them on it. Step 3: Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. I have to disagree with the Pepperoni roll connesieur Your email address will not be published. Or prepare & cook , then freeze? I enjoyed checking out the rest of your recipes. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Back to School Lunch Ideas, Hacks, And After School Snacks. And lastly, they definitely have more pepperoni than what is in the ones shown here. Nutrition information is calculated using an ingredient database and should be considered an estimate. Repeat with remaining wrappers, cheese and filling. Fold sides toward center over filling. Roll the dough out very thin into a 10 inch circle pizza. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. These cookies do not store any personal information. It was always a treat when dad made pepperoni rolls! Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Can you please read through them and clarify them. Thanks for any thoughts you can provide. Amount is based on available nutrient data. To the author, Thank you for the recipe! Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Join in the conversation in the comments here or on the PA Eats Facebook page! Sprinkle with oregano. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Just wanted to weigh in. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Not bobble it up in the very next sentence after you critique someone else. And the eggwash is absolutely incorrect. This version, with more pepperoni and more butter, is what I make now. Can these be made ahead, put in the refrigerator, then baked the next day? Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Theres not a right way to do it. Pepperoni rolls can be served warm or at room temperature. Pulse cooked potatoes and 2 12 cups potato water in a blender. In a small bowl mix melted butter and garlic. Top with pepperoni and two squares of mozzarella. Anytime you feel like it! The dough should double in size. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Pinch seam closed, sealing well, and place seam side down on oiled pan. Estimated values based on one serving size. They were just as wonderful. Enjoy! For the last time, its not personal, Im not attacking the person who posted the recipe. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Top with the sliced tomatoes to pack the toppings in. 2023 Warner Bros. In fact, asking lots of people and searching the internet turned up nothing. Next, divide the dough into 2 equal-sized balls. Thanks for the retort a full year after the fact. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Volume should double. The rolls will not puff up visibly. Thunder Herd or Mountaineer? Turn out onto a floured board and knead for a couple of minutes. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! 4 cups flour You work long hours in cramped conditions. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Labriola's Italian Markets at Warrendale. 1 package yeast For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. these links. .any suggestions for ingredients. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Although it certainly does help. Melt the butter and stir in the parmesan cheese. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. (-) Information is not currently available for this nutrient. So delicious! Roll tightly starting at the point of each triangle rolling toward the long side. Top each with about 1 tablespoon cheese. Kids love making pepperoni rolls! Thank you so much for sharing this recipe! On a lightly floured surface, roll out each pizza crust. At first it will be quite sticky. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Sprinkle with oregano. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick.