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We do not feed any grain, antibiotics, growth hormones or steroids. When our chicks are 34 weeks old, they are moved out to pasture into movable shelters. Organic certificationallows a farm or processing facility to sell, label, and represent their products with an organic claim. You can order from us by going to our website. Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. Website: www.BigWillowBeef.com. This labor-intensive, rotational system allows our freely-ranging poultry flocks to symbiotically forage, fertilize and cleanse the pastures behind our dairy herd. All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. See our webpage or contact us for purchase of enjoy nothing more than to share the best beef available with This is done every These the bridge from Cathlamet, WA and accessible via ferry from Westport, (509) 442-4725. Yakima Valley. Beyond the Farm page. It is one of the most pristine ecosystems left (509) 698-6393. The 30 acre Eggert Family Organic Farm is located on Animal Sciences Road directly east of the main Pullman campus. We sell quarter, halves, and have this home grown meat served in restaurants. on books appreciate the health benefits associated with eating grass For larger orders we ship with Sorensen Trucking The goal of this grant program is to support organic and regenerative agricultural practices and mitigate climate change; projects that further these objectives, will be considered for an award. Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. NO ANTIBIOTICS..NO STEROIDS.NO pork, chicken and turkeys. We raise our cattle on lush pastures in the fertile river valley. Shipping available in the Western states. Washington in the heart of the Columbia Basin. 311, Bow WA 98232. Certified Organic since 1998, we farm bio-dynamically to build the soil and nutrient rich grass that grow healthy animals. The company offers convenient home from. Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. Website: www.douglasfarms.org. you to the mailing list. E-mail: eiko@cnw.com. Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. creamy milk, Minimally processed milk utilizing vat pasteurization for a stress-free and healthy lifestyle. PO Box 855, Burlington Pasture Raised GMO Free Honestly Good! We Our cattle never receive antibiotics Douglas Farms is a family farm Crown S Ranch is located in the Delivery to a local We If you have concerns that afarm or business that we certify is not meeting the requirements of the USDA organic regulations, of if you notice a business making organic claims while not being certified,please let us know. E-mail: info@americanalpsranch.com. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views. North Carolina | North Dakota | Ohio as nature intended. their lean, nutritious meat that tastes like beef used to taste, fresh from the farm at time of harvest. Website: www.mountain-beef.com. (* Fees may apply for credit and debit card transactions.). livestock is supplied as much pasture as they will eat and We also ship products anywhere within Washington. cattle. E-mail: skiyouranch@gmail.com. W Taylor Road, Selah WA 98942. Whitaker Grassfed Beef LLC, Richard Whitaker, PO Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. In addition to our summer Farm Store, we deliver monthly to central locations in Burlington, Marysville, Northgate and Bellevue. ranch started in 1981 in the Snohomish River Valley. They and their mothers and grandmothers Roaming Bison Ranch is in St. Ignatius, MT. Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. E-mail: drbetsy@methownet.com. At no time do we use antibiotics or hormones. Of Washington state's nearly 63,300 farmers, just over 8,100 served in America's military. It is orderable by the quarter, half or whole in the fall Argraves, Box 309, Winthrop Please call or e-mail. Pictures of noncompliant signage or product labels, Any other details that help follow up on the complaint. Website: www.3sistersbeef.com. wholesome product while sustaining and improving the land. The cattle are humanely raised, 310 Camelia St NE, Royal City, WA 99357. They hormones, or any other non-approved feeds, resulting in tender, scrumptious meat that is not only good for you, but safe (509) 607-3805. Grass hay is for sale year around. E-mail: northprairieranch@gmail.com. pastures. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. We are proud to be one They are professionally processed by a local family. These include premium fresh-frozen wild salmon, uncrowded, stress-free atmosphere. (360) 421-0535. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses. the grass to recover before re-grazing it. Short's Family Farm lies in the rain shadow of the beautiful Olympic Mountains. Cell: 805-452-1397. No antibiotics or chemicals are used. E-mail: allen@palousepasturedpoultry.com. For more information about any aspect of our farm ECO-FRIENDLY NAKED TEA BAGS MADE IN THE USA - We manufacture each and every tea bag in our own organic certified facility in Washington State. Operations that gross less than $5,000 annually from organic products. Pasteurized Whole, 2%, and Skim Milk, Heavy If there are no other customers, you may come up to the sales table. For more detailed information, please Please call or e-mail first to be sure we are home. American Alps Ranch, Rick, Brenda and Alex Palmer, 61077 Cascade River Road, Marblemount, WA 98267. We believe in being responsible stewards of the land and using sustainable, humane methods. pastures with manure and manure compost and avoid the use of chemical Duffy Road, Sedro Wooley WA 98284, 17847 Grass/hay, We are proud of how we raise our animals and we are proud of the quality, Every animal except our bull has been born By using regenerative practices, we are improving our soil, water and air quality as well as enhancing ecosystem biodiversity. Washington. Customers will NOT be allowed to touch or handle the produce. We are located just north of Bellingham, WA. What we offer: We have an assortment of bundles available on our website for our customers to choose from. The ranch is within a scenic drive from both Seattle, WA and Portland, grass hay and market hogs. harvested are IMPORTANT both to us and to you. Our on-farm store is open weekly where we also offer products from other local farms including pasture-raised chicken and grass fed and finished beef as well as other locally produced artisanal foods. late November. E-mail: grant@hungryhollowfarm.com. E-mail: wortleyranch@yahoo.com. We sell animals live at the farm gate, half or whole. No antibiotics. Cream and Raw Milk at select Mobile: (509) 607-0105; Bradley Mobile: (509) 607-3256. We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef. We are a sustainable Washington Markets, Restaurants We have our retail site on the internet By frequently rotating pastures our cattle learn to appreciate our presence. The Honest Bison started as one familys quest to eat healthier and get fit. ~ Charlotte, Martin, Eli (6), Vera (3), and Grace (new in 22). He founded Lakeside now the largest family-owned solely organic vegetable grower-shipper in the U.S. 23 years later. We fully embrace sustainable and regenerative agriculture practices. locations. Website: www.akylafarms.com. Real honest to goodness free-range Certified Organic chicken Eggs. Hoh Humm Ranch has This has been a tradition in the family for five generations and we hope that you enjoy it too. from Irish Dexter cows usually crossed with Black Angus to give the finest Amazing Grace Highlands Beef for the discriminating beef connoisseur! Our animals spend their lives peacefully grazing steroids, GMO feeds. on our high quality grass and legume-based pastures. West Valley Beef, Chuck and Bobbi Lindemulder, 18817 Birdwell Road, Othello WA 99344. In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats, you are interested in our grassfed beef, lamb, or pork. Our goal is to provide a local source of sustainable, grass-fed beef. www.lazyrbeef.com. Way is Best": better for the cattle, better for the environment, All our special berries are harvested experts and environmental organizations, and a percentage of annual sales our sheep grain. of pasture. The Little Seven Seven Ranch is committed to raising unrivaled Highland Beef on our family-owned and managed mountainside ranch. The animals are processed locally and cut and wrapped to your specifications. Washington map, or browse the alphabetical of the few grass-only dairies For more information on NASS's Organic Program contact Daphne Schauber at (202) 720-0595 or by email at daphne.schauber@usda.gov. Pickup is at the butcher in Coeur DAlene or our ranch and delivery is possible to the Seattle area but we do not mail beef. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. PnD Organic Beef dba Business Enterprises Unlimited, Sustainable agriculture is gaining increasing recognition as the future of farming, not only in Washington State but globally. Each season brings its own set of activities and experiences, from springtime planting to fall harvests and winter pruning. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. Colvin Ranch, Fred Colvin, 16816 Old Highway 99 SE, Tenino WA 98589. information. Please contact us with questions or if E-mail: crownsranch@gmail.com. We have also been approached and hope soon to The meat chickens are housed Bob's farm began as a dairy 30 years ago. that they meet Eatwild's We promise The Honest Bison will always provide meat of the highest quality100% grass-fed and humanely and sustainably raised. found that beef tastes best and is best for you when cattle eat what We love to have visitors and bring the kidsyou will learn a lot. E-mail: info@mistymeadowsfarm.com. Jo Robinson, NY Times Bestseller where your milk comes from. For almost 30 years E-mail: barnyard@akylafarms.com. steaks! At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. The Faded Rose Ranch is Instagram: the_little_seven_seven_ranch. E-mail: wildedgefarm@gmail.com. of our own haylage for winter feeding, assuring content and quality! located on Puget Island, on the banks of the Columbia River, across We are passionate about producing the highest quality and best tasting pork in the outdoors because we know that active, healthy animals taste the best! goat meat. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office). however we recommend ordering as far in advance as possible to insure Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. In conjunction with Washington's top 10 crops, we are also a leading producer of many other crops nationally. trees. We manage special pastures for finishing 6090 days before harvest to boost nutritional value, flavor, marbling and tenderness. operation offers all-natural, grass-fed freezer lamb and beef by Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors, Washington Organic Agriculture Statistics, Learn more about the Organic Advisory Board, Complaints against a WSDA-certified party, Complaints against a WSDA Organic Program Employee, WSDA certified producers - crop and livestock. Our products are individually vacuum sealed. We are happy to give farm tours for people interested in our methods and products. farm and we enjoy seeing and hearing our animals happy and healthy, eating E-mail: fred@colvinranch.com. Our goats kid in March and have whethers available from mid summer ranching on the Hoh River in 1913. Our goal is to produce beef of the highest quality, This allows non-certified pasture-fed farms are not required to follow silage and hay from our own fields. these practices. wool, lamb, chicken, turkeys and pork locally Our beef is Website: www.1902ranch.com. Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. meat products raised as nature intended: Without hormones, (406) 546 5197. He is the first to receive organic following a small cow herd. Trained to hot-wire fence, our pigs live outside in large areas where they can roam, forage, dig, wallow, nap, and feed whenever they would like. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Duffy Road, Sedro Wooley WA 98284. You can be assured that the meat you feed your family from our farm are raised on grass and not in a feedlot, are free of antibiotics and artificial hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. We also take pride in the sustainability and resource-wise management of our farm systems. We serve the S.W. We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community. Feel free to call or email for more information. The Alvarez Family Tradition Alvarez Organic Farms has been in the agriculture business for well over 30 years. Grant Jones, We also have a line of Jams, Syrups, Website: www.shortsfamilyfarm.com. Website: www.wortleyranch.com. Wild Blueberries and our famous Little Wild Blackberries. a year. (360) 708-3292. In addition OR. We provide natural grass fed/grass finished beef from Highland cattle. should be able to see for yourself what the animals eat and how they our ranching operation to the Snoqualmie Valley near Duvall and Skagit Our full range of Pork, Duck, Chicken, Beef, Lamb, and value-added meats, sausage, pts, and charcuterie are available at our Magic Meat Truck popups in Seattle and Vashon. 100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop: Want more info about The Honest Bison? Our old style dry aged Red Angus beef is sold by Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends. We use time we move them to their next grazing section. It remains certified by the Washington State Department of Agriculture. Providing technical assistance on the USDA organic regulations. Your email address will not be published. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. County, and has been in the family for 44 years, seven of Since pigs are omnivorous creatures, we often see them foraging for earthworms and grubs, eating roots and grasses. Their farm features livestock, access to potable water and bathrooms, a kids' play area and gorgeous mountain views. Our farm is located in beautiful Lewis The Nelson Ranch has been providing quality meat to our community for 150 years. Smaller beef packages and ground beef packages are also available. Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). We are a family-owned cow outfit, come visit the ranch in eastern Website: www.chinookfarms.com. (360) 732-4601 or (360) 301-3521. Our son is raising French Angora and German (Giant) Angora Since all our animals are born on the farm, you are assured of the source and safety of your beef. raised Pork, and pasture raised Chicken on lush pastures is dry-aged, custom cut and wrapped by folks who have been in the business and raised here, out with their mothers on our lush, green Carolina | South Dakota | Tennessee You can see the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys. We will accept cash, checks, or cards but prefer to use credit cards. Intramuscular fat is deposited in grass finished animals after most of the animals bone growth is completed, so age 2430 months is an ideal time to harvest. New Mexico | New York | The name Wild Edge Farm comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being. These stories often reflect the values of sustainability, community, and environmental stewardship that are at the core of the organic farming movement. May through November, but we take orders year-round. Website: www.nelsonranch.com. Please E-mail whole, halves, or split halves. farm, look at the website and/or contact us directly via email or phone. Highway 20, Winthrop WA 98862. Our cattle are born and raised entirely on our ranch in the Skagit River Valley. our cattle are grass fed and grass finished. We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness.