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Next time will try cooling until I can easily handle the pan. Will glaze it later. I had the opportunity to go to her house while I was there. Spread it evenly. Grease and flour an 8x4-inch loaf pan. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! I am glad it worked for others but I wont be doing this one again. It has a crumbly texture and sweet and delicate flavours. Looks amazing! There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Learn more about me and my inspiration for starting Beyond the Butter! Preparation. Beat in the extract. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Mix in the eggs. Below are a few examples of the three ingredients that may be more likely to be exchanged. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add in the sugar and continue to mix for about 6 minutes, until fluffy. I followed the recipe but added a little sour cream (1/8c) as well. Set to the side. Please leave a message in the comment box below to let us know. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. This recipe makes a tasty treat that anyone can make. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Lemon extract: 1 teaspoon of lemon extract. The flour and cream are mixed in with the lemon juice at the end of the recipe. , Hi, Glopco! No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Welcome to CookThink! Or if you would rather you can make cake flour easily. Manage Settings Im glad you all loved this cake. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Let the cake cool in the pan on a wire rack for about 15 minutes. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Thank you for trying the recipe though and for your feedback. It was excellent. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Hi! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. It was moist and of course heavy b/c it is pound cake. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Its soft, fluffy, and sweet but also sour. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Beat in vanilla. Remove from the oven and let cool in the pan for about 15 minutes. Strawberries: Sliced fresh strawberries. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. And it simply just melts in your mouth! To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. If you dont want to buy a box of cake flour, its easy enough to make yourself. Grease and flour a 10-in. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. I made this pound cake and the texture was I have one in the oven as I write this. CookThink does not publish guest or freelance posts. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Overbaked? But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Preheat the oven to 350 degrees F (175 degrees C). Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more In a large bowl, sift together the flour, baking powder and salt. This pound cake is easy to make and even easier to love! 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Lets turn our attention now to an overview of how to make this pound cake. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Beat in almond extract. Or are the directions different? Adding Baking Powder: Some folks recommend adding baking powder to the batter. Stir in the lemon extract. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Anyone can follow this recipe and have a tasty treat to share. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. You will want to bake the cake until a toothpick inserted into the center comes out clean. Sugar: cup of confectioners sugar. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Every oven is different so it may take a little longer in your oven. This cake is absolutely to die for! In a large bowl, combine cake mix and gelatin. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Step 1: Preheat oven to 325F. Trish xx. Stir in the lemon extract. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Let the cakes sit out until the glaze has dried well. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Just brought it out of the oven. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Try it and you will fall in love.. Did not change a thing. Add the eggs, 1 at a time, beating well after each addition. Set oven to 325. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Happy baking! Cool completely before slicing. Grease/spray a 10-inch Bundt pan. Mix the batter slowly. Made this pound cake and loved it. Thats how its supposed to be! The refreshing taste and lighter texture are great for parties any time of the year. Made the cake but was a little disappointed the cake was very heavy. Mix in sour cream, eggs, and lemon extract. The trick is keeping it adequately protected from the air and other food smells in the fridge. The batter at this stage may appear a bit curdledthis is okay. The recipe doesn't call for any baking powder or soda. Thank you! The mixture will ruin if you beat each egg for more than a minute each time. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Add toppings if desired before serving, serve, and enjoy. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Once your pan is greased, immediately add your cake batter to the pan. It was too Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Stir in the lemon extract. Invert the cake onto a wire rack and let cool completely before serving. Mix well after each egg addition. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Top the cake with a lemon glaze for more yummy lemon flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grease and flour a 10-inch bundt pan. Add the eggs, one at a time, beating well after each egg. Sift the baking soda and flour together. Serve with whipped cream and strawberries. Mix flour, salt, and baking powder in a bowl. Its sold in a box in your markets baking aisle. Mix in the eggs. Beat sugar until fluffy. Spread over cake batter layer. Put batter in pan. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I'm Lori Lange, recipe developer, cookbook author, and Mom. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). So easy and delicious! Remove from pan, and let cool completely on a wire rack. The pound cake should cool completely on the wire cooling rack before serving. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Easy Paula Deen Pound Cake - Just is a Four Letter Word . (sorry, the reply button wasnt working so I had to make a new comment), Hi! Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Cut around cake in pan. Lemon zest: 2 teaspoons of lemon zest. Enjoy it! Preheat oven to 325F. Yes!! Use your own discretion. Im crazy about pound cake so I bake them often! 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. In a third bowl beat the cream until thick. Spread batter into prepared pan. Preheat oven to 325. Add vanilla and lemon extracts; beat well. Its probably a recipe similar to the one you already have for pound cake. 2. Beat batter on low, after each addition, until blended. Vanilla Extract. If desired, decorate with honey and mint. Step 3: Mix flour and baking powder in a bowl. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. I'm sorry it wasn't a winner for you, Alexis. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. A simple spray-on cooking spray will also work. However, you also dont want to overbeat the eggs. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. . Dont set your mixers speed higher than medium. Overbeating may cause the batter to overflow from the sides of the pan when baked. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Its moist, lemony, and DELICIOUS. Milk: cup plus 4 tablespoons of whole milk, divided. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Make this cake! This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Butter and flour an angel food/tube pan with a removable bottom. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Hi, Pat. Add eggs, 1 at a time, beating well after each addition. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Salt helps hide other flavours while also bringing balance to the sweetness. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. However, this recipe will help you to make the perfect pound cake. 1 pinch nutmeg. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. try this lemon pound cake with cake mix and sour cream. 3. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Then mix in the cream cheese (about 1 additional minute). I have all the ingredients, making it today! This is by far the best pound cake ever. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. This pound cake with cream cheese is one of Paula Deens best-known recipes. I have a similar pan like the VARDAGEN pan. I love that youre famous for your cake! Notify me of followup comments via e-mail. This is my all time FAVORITE pound cake recipe! Here are some of the things I loooove about this cake: Making this is a cinch! vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Once you see how easy it is to make this pound cake, you may want to try some other flavors. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Add in the sugar, and beat for 6 more minutes. Some recipes will have you use flour in combination with the butter. Bake cake for 1 hour. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Beat in the eggs, one at a time, until incorporated. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. It should be noticeably lighter in color. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. 1 week ago justisafourletterword.com Show details . I didnt have a tube pan so I spread it out in a 139. I give this cakec**********. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. This helps make sure the texture is light, airy, and fluffy. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Combine the butter and cream cheese, and mix until light and fluffy. i made it twice,but the third time it splits around the bottom once i invert it. In my circle of friends, I am known as the one who knows how to bake a pound cake. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Also this recipe calls for cake flour. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. I wouldnt change a thing! I just doubled the Vanilla and it was fine. Spread filling on cooled cake and sprinkle with lemon zest. Mix in the salt and extracts. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Grease and flour that bundt pan (or use the baking spray that has flour in it). Required fields are marked*. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Let it sit for 15 to 20 minutes or until it is cool to the touch. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. I would let the cake cool longer than 20 minutes if needed. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Spray an 84-inch loaf pan with cooking spray. Add eggs, one at a time, beating well after each addition. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Guided. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Mine left cake stuck in the pan. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Mix flour mixture into butter and sugar, then milk. Mix confectioner's sugar and milk. Thank you so much for your positive feedback! Sour Cream Pound Cake Recipe | Paula Deen . Paula Deen Lemon Cake Recipes 422,324 Recipes. Im a first timer and i will stick to this recipe FOREVER!! From there she went on to have her own night of the week to make dinner for the whole family.