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These were wonderful!! Next add in flour, 6 tbsps pistachio crumbs (save two tablespoons to decorate on top) and food coloring and beat until combined. Once cookies are completely cool, store in an airtight container. Your email address will not be published. Your email address will not be published. Fold in pistachios and cranberries by hand. In order to do so I just blended a half recipe at a time. I love that you don't need many ingredients, and the time is under an hour. When I make these again, Ill double the recipe. We so appreciate you letting us know. Layer over the top of the crushed cookies crust. Mix until incorporated. Have you tried this recipe? Add confectioners' sugar, butter and salt and pulse until well combined. So which are they? Absolutely delicious. Baked cookies will stay good at room temp. Its crumbly and buttery, just as a shortbread cookie should be. Line two rimmed baking sheets with parchment paper. Lightly grease two 9" round or 8" square cake pans. Combine the remaining 2 tablespoons pistachios and 1 tablespoon rose petals on a large plate or shallow pan. This is a fabulous non- fennel seeds, tsp. Add the salt and mix for about 1 minute. PIN this Pistachio Cookie Recipeto your DESSERTS Board! , Your email address will not be published. (not sure if its because of the extra almonds?) They are dipped in dark chocolate and topped with pistachio bits and sea salt. But feel free to get creative with your own unique twist! Only had salted and roasted pistachios, they worked well, didn't toast additionally. I love doing this to give it an aromatic touch. I make these pistachio shortbread cookies every December. You can freeze baked cookies with or without glaze for up to 2 months. Wrap the dough in parchment paper and refrigerate for about 3 hours or overnight. Directions Pulse the flour, granulated sugar, salt, pistachios, and vanilla in the bowl of a food processor for 1 to 2 minutes, until the pistachios are finely ground. -- Nutella! Sharing of this recipe is both encouraged and appreciated. Allow to cool and remove from pan. Note that freezing baked cookies may alter the quality, so Id recommend doing this only if you need to. Make sure the dough is nice and cold, and use a sharp, serrated knife, I used a bread knife, and a gentle sawing motion to slice through the dough cleanly. And dont forget to share your creations with me on Instagram at #greedyeatsblog And lets be friends on PinterestandFacebookas well! Nutritional information is provided as a courtesy and is an estimate only. Yes! I dont own a stand mixer, so I used a hand mixer and it worked fine. I have only made the recipe as written, so cant say for sure how it will turn out. Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Prepare baking sheets with parchment paper, silicone baking mat, or nonstick cooking spray. I shelled the nuts but added them whole and chopped them with the flour etc. Add sugar and continue beating until light and fluffy, another 1 to 2 minutes, scraping the sides of the bowl as needed. Place the log on a piece of plastic wrap or parchment paper. A tablespoon of the sugar was about all I used for garnishing the cookies. Depending on how thick you slice them, and precisely how long you cook them, they will either be crispy or buttery, its your call. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Not only amazing but mouthwatering! In a separate bowl, combine the flour, salt & baking soda. Registered in England and Wales. Transfer the dough to a floured surface, knead and roll into a log. Bake as directed. Cut and bake the cookies. Reduce heat and simmer until thickened, about 5 minutes. Pulse until pistachios are a fine meal consistency. These sound simpler to make and just as delicious, I'll be dipping some in dark chocolate!!! Slice and bake the cookies: Set the oven to 350F (175C). Top 42 Whole Foods Cookie Platter Recipes . On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. Remove the dough from the fridge. A white chocolate drizzle makes them extra special. Stir vigorously with a whisk until all the sugar and lemon juice are combined. The additional marbling makes them extra succulent, tender and big on flavour. I absolutely loved these pistachio shortbread cookies and knew theyd get a big thumbs up from my tasters at the Lakers Game. My only critique of the recipe itself is that it took my cookies 25 minutes to bake, not the suggested 15 to 18 minutes. First, a 9-year-old boy tasted the cookie and had the biggest smile on his face, and asked for another. Delicious alongside the buttermilk panna cotta , these nutty shortbreads can hold their own on any cookie plate. Submit your question or review below. The cookies might benefit from substituting pure almond flavoring for the vanilla. And for an extra-special touch, fill them with lemon curd, fruity jam, or Nutella to turn them into sandwich cookies! Immediately, top with crushed pistachios and a sprinkle of sea salt. Add vanilla and salt, then mix until smooth. I didn't try filling them with fruit jam because I love the taste of pistachios so I was hoping to just enjoy it as a shortbread cookie.I thought the recipe seemed to be light on the sugar compared to the other ingredients. Discovery, Inc. or its subsidiaries and affiliates. Brush the logs with the egg white. Wrap logs in plastic, refrigerate until firm, about 4 hours. Bake shortbread until barely golden, about 18 minutes. Roll the logs in the mixture to coat. Whatever you call them, theyre definitely a godsend during the hectic holiday season seeing as the cookie dough can be made and rolled into a log, stashed in the fridge or freezer, and then sliced and baked as needed.Leslie Mackie. These came very close to NOT being shipped because I loved them so much & didnt want to give them away. I would 100% not be able to just eat ONE of them! Bake in a 350 F oven for 15-20 minutes max. Photo 2012. Slice Orange Cranberry Pistachio Shortbread Cookies 1/4" thick and place on a silpat or parchment lined cookie sheet. Who cares when they taste this lovely! I made these to ship out to people with a variety of Christmas cookies I baked. Preheat oven to 350F (177C). These cookies are not crumbly or dry. These pistachio cookies are a perfect treat for dipping into a glass of milk or a mug of hot cocoa. This recipe was published in 2019 and updated in December 2022 to include new photos and information, plus a few recipe modifications. As usual with you guys, thank you. The additional marbling makes them extra succulent, tender and big on flavou. Lightly brush the top of each shortbread cookie with water and sprinkle with sugar. Line two 9-inch cake pans with parchment paper leaving enough overhang around the sides to easily lift shortbread out. I thought they worked really well in the recipe. Oh, theyre so lovely. Our pistachio cookie recipe has just 5 ingredients and is easily pressed into a pan instead of separately portioned out. Use a knife to gently score the dough. They should be slightly golden brown around the edges, after about 16 to 18 minutes in the oven (depending on how thick they are). Keep a slice of bread in the container to absorb any moisture from temperature changes that might occur. Add half of the chopped pistachios, mix until just combined. Preheat oven to 325F. Make sure there is a few inches of space between the cookies. Storage: The gluten free lemon pistachio shortbread cookies keep well in a closed air-tight container in a cool dry place for about 1-2 weeks. Theyre crumbly to the tooth and definitely similar to sabls croquants. 1 cup lightly salted pistachios, plus about 1/3 cup more for topping - (shells removed, coarsely chopped) 12 oz dark chocolate bar Flaky sea salt Instructions In a stand mixer (using the paddle attachment) or with a handheld mixer, beat the softened butter on high speed for about 1 minute until smooth. Will be making them for the holidays. The recipe calls for raw pistachios, but I had roasted in my pantry so I went ahead and used those. If you want to help insure that the log of dough stays round while it chills, you can wrap the log in a thick towel first. Shortbread, of Scottish origin, is a biscuit made with flour, butter, and granulated sugar. fluted round cookie cutter dusted with confectioners' sugar. It took much longer than expected, as half of them went straight into that little mouth of hers. Our Zesty Life. Slice logs into 1/4-inch-thick rounds, rolling log after every few slices to retain round shape. Definitely! Im addicted to pistachios and looked forward to this pistachio shortbread cookies recipe. Slice and bake cookies never turn out quite as perfectly round as roll out cookies, but they have a nicer texture, I think. Incorporate the flour mixture into the pudding mixture and then mix until well combined. Place rounds on ungreased baking sheets, spacing 1 inch apart. To make these pistachio shortbread cookies even better, I dip them in melted dark chocolate and immediately top them with lightly salted crushed pistachios and a sprinkle of coarse sea salt. Comment * document.getElementById("comment").setAttribute( "id", "abed8ece4378c7b3131c392767d99878" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. .I cant stop eating these. Using a handheld/stand mixer fitted with a paddle attachment, beat the butter for a minute until creamy. Tip: If the chilled logs are too hard to slice, let them sit on the counter for 10-15 minutes. Butter: Add in 12 tablespoons of butter, softened, to make the dough rich and buttery. Take a medium scoop or about 1 1/2 tablespoons of dough and roll into a ball. Divide up the dough into two equal parts. Preheat oven to 300F. FRESH PISTACHIOS Pistachios have just the best unique flavor giving this crunchy shortbread the twist thats needed for the perfect cookie! Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Apart from that, wow, what an easy recipe to follow! I love fantastic food, and prosecco is my go to! baking, Christmas, cookies, dessert, holidays, shortbread, We love seeing what youve made! Make the glaze by melting the chocolate and mixing in the bailey. The directions were very explicit and certainly would help the novice be successful. But it's nice to know there are still additive free occasional treat options out there. (Watch carefully, as food processors work very fast and can easily overmix the dough. I made this exactly as written, and the cookies were perfect. So glad you love these cookies. Remove from oven and place pan on a wire baking rack. Avoid adding too many mix-ins otherwise the cookies wont hold their shape after they are cooled. Quick Tip: If you are pressed on time, keep the cookie tray in freezer for 15-20 minutes while oven preheats. Mix cream cheese, sugar and 1 cups cool whip together till smooth. This recipe makes exactly 20 cookies. I can't wait to make it on weekends. Step 3: Form the dough into logs and wrap in plastic wrap and refrigerate for about an hour. In the bowl of a food processor, add cup of the pistachios. Theyre also subtly flavored and perfectly sweet. And as always, please take a gander at our comment policy before posting. In a food processor, crush pistachios to a fine meal. Add flour and pulse until mixture looks crumbly and chunky (about six 1-second pulses). Cook Mode Prevent your screen from going dark Instructions Wrap tightly, twisting the ends. What a great idea to give the cookies a holiday twist! A simple biscuits that looks harder than it is. For the best pistachio pudding cookies, start with room temperature butter to make mixing easier. These easy cookies melt in your mouth! Make the pistachio pudding layer. Hi Marilyn! This was such a hit it's our new family favorite! Mix in the vanilla extract. Short answer is yes! Very Line baking sheets with parchment paper and set aside Hate tons of emails? Transfer dough to work surface. Beat in the vanilla. I have lots of other shortbread cookie recipes on the blog, so check them out for more inspiration. Notes All of the above being said, they were so good that I did eat 6 before stopping. Do not overmix. I ate more than I care to admit before I put them away. I could see using other nuts in place of the pistachios. Form each dough half into 8 x 1 1/4-inch log (if dough is too soft, chill until firm, about 30 minutes). They are buttery, a bit snappy around the edges but still tender in the center. Made this recipe and it came out too crumbly to roll. These have been on my to-make list for sometime. Making pistachio shortbread cookies at home is very easy. I think the addition of extra sugar on top of the cookies before they bake is a nice touch. Thanks so much! Dip cookies halfway through into the melted chocolate and place on a lined sheet pan. raw almonds, 1 tsp. Cool 5 minutes, then cut through (while warm). Make the granita as well. Look at image 3 for visual. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I want some for my niece and nephews! Nutella has pretty straightforward ingredients, but if you want an even more natural, organic chocolate hazelnut spread, there's one out there called Nocciolata that's also pretty tasty. Instructions. If youre like me and super excited about the holiday baking season, give these festive sweet recipes a try: And if youre more of a classic sweets baker, try my everyday go-to Sea Salt Chocolate Chip Cookies or Oatmeal Raisin Cookies (with a glass of milk, of course!). Remove 2 tablespoons and set aside. Using on/off turns, mix until moist ball forms. In the bowl of a stand mixer (using the paddle attachment) or with a handheld electric mixer, beat the softened butter on high speed for about 1 minute until smooth. Follow Our Zesty Life on Pinterestfor more great recipes and ideas! Well, what was I waiting for?! Divide dough in half. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. And if you decide to pay homage to pistachios by making them during the Official Month of the Color Green (you heard it here first), well then, all the better . St. Patrick's Day Cookie Cake Ingredients. What a brilliant idea. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. To revisit this recipe, visit My Account, then View saved recipes. Mix flour, powdered sugar, and salt in processor. Pour on cooled cookies and top with the remaining 2 tablespoons chopped pistachios. Combine the butter and powdered sugar in the large bowl of a stand mixer fitted with a paddle attachment. Peppermint Hot Cocoa Cookies are the perfect way to warm up and indulge in a little bit of holiday sweetness. Use a small sharp knife to cut the chilled logs into 1/4-inch slices. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts. I cut the amount of chopped pistachios and added white chocolate chips. Step 1: Grind the pistachios in a food processor until fine. Thank you! Look forward to the feedback from our guests. (click for more). The sanding sugar provided nice crunch texture. Tried this recipe? , So happy to hear you enjoyed these, Sara! My recipes are creative, vibrant, and totally approachable no matter what your skill level. You throw everything into the food processor and there you go. Raw dough and baked cookies can be frozen up to 3 months in a labeled zippered bag. Required fields are marked *. thickness. I had a half-empty jar of lemon curd in the fridge just longing for a purpose in life, and it ended up being the perfect, spring-like complement to these cookies. Wrap it in the plastic and smooth it into a uniform smooth shape, twisting the ends to secure. Then, over medium speed, mix in the all-purpose flour and salt. Feel free to also freeze the logs of dough for up to 3 months. Cream butter until soft (1-2 minutes). Using on/off turns, mix until moist ball forms. Preheat oven to 300. For a hint of citrus, add some fresh orange zest. Slice cookies into inch thick slices, and place them on prepared sheet pans about 2 inches apart. Press mixture into pan and flatten with an offset spatula (or a measuring cup). You should have two logs. Cant wait to try. Its how we show our love. They just came out of the oven with absolutely no flavor. This post may contain affiliate links. You were very wise to make extra for yourself. Add the confectioners sugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. The cookies will still be pale and soft, but will firm up as they cool. In place of 1/2 tsp. As usual, I did 2 batches, 1 with normal flour and another with a gluten-free all-purpose flour. I think that sugar with larger crystals would be nice instead of granulated sugar (and maybe a few grains of salt, too). Isnt that what its all about? Divide dough in half. 1 week ago Recipe 2012 Leslie Mackie. First holiday dessert completed! These easy cookies melt in your mouth! In a stand mixer fitted with a paddle attachment, mix the butter and confectioners' sugar on high speed until light and fluffy, 3 to 5 minutes. Also roughly chopped them up and then mixed the cookies in the stand mixer, only chilled them for an hour. Then, add the sugar and beat until light and fluffy, another 1 to 2 minutes. Brown sugar: To add an amazing depth of flavor to this cookie dough, add 1 cup of brown sugar. I will try these out one day for sure. Refrigerate the dough for at least 2 hours, or overnight. Can be made 5 days ahead, keep chilled. You can find them all over the place, mine are from Cost Plus. Bake for 30-35 minutes. Now add in finely chopped pistachios, extracts and flour. I might give it a go with chocolate chips and see how it goes as well. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. But you wanna know how you can really put these guys over the top? Cut ball in half and form each piece of dough into an 8-inch long log. ), Turn the dough onto a lightly floured work surface and shape it into a log about 2 inches in diameter and 10 inches long. Grease 8x8 pan and line with parchment paper. I have made this recipe several times over the past year, these cookies are delicious, so much so that my mom has me make them for her a lot. Store in airthight container at room temperature. Shortbread does not contain egg since it would add too much moisture, nor does it call for baking soda or baking powder. Everyone will love these! A splash of orange extract (zest from 1-2 oranges is great too) Preheat the oven to 350 F. If your pan isn't non-stick, line it with parchment paper or Silpat. Using a handheld/stand mixer fitted with a paddle attachment, beat the butter for a minute until creamy. I used unsalted roasted pistachios packaged still in the shell, theyre fresher that way, and I used enough of them so that you can actually taste the pistachio flavor. It also makes the cookie even more tender. and the bit sized They are always a hit and they are so easy to make. Thank you. Will I make it again? I loved this simple pistachio shortbread cookies recipe. This post may contain affiliate links. Make a batch or two for special celebrations like weddings, holidays, or parties. This post may contain affiliate links. Pulse until combined. At first the mixture will have a coarse, crumbly texture, but then if youre not careful it will quickly turn into a paste. These delicious cookies are made with cocoa powder, chocolate chips, and a hint of peppermint, giving them a rich and decadent flavor that's perfect for the winter season. While dough is chilling, preheat oven to 300 degrees F. Bake for 45 to 50 minutes or until top is matte and edges are just barely (and I mean barely) starting to brown. Bake up a batch to leave for the Easter Bunny. Id like to try it with sanding sugar instead of regular granulated sugar just for a bit more texture. The dough should be nice and soft and should not stick to your hands. The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. Upload a picture of your dish Make ice cream sandwiches by pressing two cooled cookies around a small scoop of pistachio ice cream and freeze for 2 hours before serving. Ashdale Beef - Heart-Shaped Sirloin Steak. They are so beautiful, perfectly buttery, and absolutely delicious. There's St. Patrick's Day, of course, but there's also (finally, at long last) the ushering in of spring (hallelujah and glory be)! Mine came out kinda square-ish. Baking chocolate contains fewer added ingredients and sugars, so its smoother and also melts and sets more easily. Lightly flour the back of a measuring cup and press dough into an even layer at the bottom of the pan. Make these buttery, lightly sweet shortbread cookies for Christmas cookie exchanges or to give out as holiday treats. Thanks so much for sharing this with us. Add-ins: Now add your pistachios, cranberries and orange zest (photo 2) and beat through on low. Theyre also perfect for St. Patricks Day! Dip half of each shortbread cookie into the chocolate Baileys mix, let the excess chocolate drip off, sprinkle on some pistachio dust and let the chocolate harden. Next time, Ill make the diameter of the cookie about 1 1/2 inches. Let the cookies set completely until the chocolate is hardened. white chocolate chips and pecans. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Place cookie on the cookie sheet and repeat with the remaining dough. Cream butter until soft & airy (add optional green food coloring here). This keeps them dense but still airy enough to have that smooth, meltable mouth feel. At this point, the dough should be a uniform. I love the idea of dipping these in dark chocolateI'm going to have to try that myself! I really appreciate the fair warning about eating many of them before serving them I purposely made a recipe & half to make sure there were enough for our guests. What a keeper. . , Ha, AmyI'm here to serve. I googled it and found out there aren't any additives. Can find at Italian stores or on Amazon. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Yay! Delicious!! POWDERED SUGAR The secret to excellent texture in shortbread is using powdered sugar for a creamy finish. Preparation. Your email address will not be published. These look amazing! I made a huge mistake with this pistachio shortbread cookie recipehaving my toddler help me shell the pistachios. Using a cookie scoop or a spoon, take about 1 1/2 inch ball worth of dough and make a flat disc, and press it on a parchment-lined baking sheet. If desired, once cookies are completely cool, you may make sandwich cookies by spreading teaspoon of lemon curd, jam, or Nutella on one cookie and topping with another cookie. They are all gone and my family is begging me to make another round. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been making these cookies for a couple years now since I found them on your site. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. With the food processor running, add a little water until a dough forms. You may use unsalted pistachios, if you prefer (or if that's all you can find). Add cup pistachios and mix until just combined. Hardest part was letting the butter come to room temperature. Place the pistachios and 1 cup of the flour in the bowl of a food processor and process them until the pistachios are ground into a very fine powder. Add butter, pistachios, egg yolk, and vanilla. Add butter, powdered sugar, and salt to the bowl of a large food processor. They had those in both salted and unsalted; I grabbed the unsalted but now wondering if they should be dry roasted or not. Transfer each dough onto plastic wrap and roll into about 2.5 inch diameter logs, minimizing flat or squished edges. Tightly wrap each log in plastic wrap and freeze for 30 minutes. The cookies were perfectly baked in 15 minutes. Shortbread recipes doesnt contain eggs when eggs are added to shortbread, it becomes tender and doesnt have the classic texture of shortbread anymore. Then, transfer to a cooling rack and let them cool completely. Preheat oven to 350F. Cream butter until soft (1-2 minutes). Process until smooth (about eight 1-second pulses). Form each piece into a 12x2-inch log on the prepared cookie sheet. Once the dough is firm, cut the log into " rounds. Refrigerate for 1 hour or up to 3 days. The 1/2-inch-thick cookies took 17 to 18 minutes to bake. That's how chilled cookie dough looks like. If you liked this Pistachio Cookie Recipe give it a star review. add pistachios and sugar mix add flour and combine scoop onto pan smooth, add pistachios, & bake cream butter add pistachios and sugar How to make Pistachio Cookies First: Preheat oven to 350F. I like to put them in the fridge to expedite this process and to help the chocolate set better. Cover and chill dough for a few minutes. I guess since they were rolled thin to begin with it didn't take long at all. And yes, I am aware that it's still not good for you. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Couldn't be easier. Perhaps theyre neither. . Cut the chilled cookie dough into 1/2-inch-thick coins and place about 2 inches apart on the prepared baking sheets. Bake cookies until golden brown on the bottom edges about 14-15 minutes. Required fields are marked *. Thank you for this! So make these Pistachio Shortbread cookies because you're pining for spring! (Sorry/not sorry) They're as simple to make as they are scrumptious. It was such a hit that a year later I am still getting calls asking for this recipe. As one other reviewer said, if you use the salted, roasted nuts use them as is. To make them-. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Shape into 2 logs 2"-2 1/4" thick and wrap in plastic wrap. Remove one log of dough from the freezer. 4. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. You can freeze baked pistachio shortbread cookies (with chocolate and all), for up to 2 months. These taste amazing, perfect for my husband who is always so critical of my cookies being too sweet (when I just really follow recipes toust the right amount of sweetness and soooo buttery. These pistachio shortbread cookies were really good. How to Make Chewy Pistachio Cookies. Im so happy to share them with you.See more posts by Candace, Your email address will not be published. Mix in the chopped pistachios until evenly combined. Remove from the oven and let the cookies cool on the cookie sheet for 3-5 minutes. Transfer dough to work surface. I like to make these cookies just about 1/4 inch thick. Add food coloring if desired. After they bake theyre a golden brown with some green flecks. Your email address will not be published. Easy-to-make Pistachio Shortbread Cookies are delicately sweet and studded with bits of salty pistachios. Stir in the pistachios and make sure you get them well distributed in the dough. Turn 'em into cute little sandwich cookies! (If the dough is too sticky, toss it in the fridge for 10 or so minutes to make it easier to work with. The texture is fine and they actually look very appealing but if you make them, definitely put a sweet something on top. Add the flour and mix until a uniform dough is obtained. so next time I might try adding the pistachios at the end and giving the dough another couple of pulses. vanilla, I used 1/4 tsp hazelnut extract and 1/4 vanilla. To decorate, melt the chocolate in the microwave oven, checking and stirring every 20 seconds until smooth and melted. I didnt find the dough sticky, and I used the overnight chilling option. Transfer dough to work surface. 225g ( 2 sticks) unsalted butter, at room temperature Lime and Pistachio Shortbread Cookies 185g unsalted butter, at room temperature 125g sugar zest of 3 limes 2 egg yolks 1 tsp vanilla bean paste 50g unsalted pistachios, finely ground 250g all-purpose flour tsp salt Instructions LIME CREAM Bake cookies in a 350 degree oven for 16-18 minutes until edges are just lightly brown. Drizzle melted chocolate over the cookies. Otherwise, divide dough in half. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. They are the perfect cookies to celebrate the holidays! *This link will take you to our sign up page on Amazon website. On a whim, I melted some semisweet chocolate in the microwave and dipped half of each cookie into the chocolate and then into chopped pistachios. Allow the cookies to cool for 5 minutes on baking sheet, then transfer to a wire rack. Remove from the food processor and roll into a log of roughly 6cm (2 inches) in diameter and wrap in plastic wrap. Copying and/or pasting full recipes to any social media is strictly prohibited. Web Best of Whole Foods Cookie Platter Recipes . Lightly grease two round 8" or 9" cake pans.