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Remove ads. Love this combination! Place a piece of parchment or foil on a work surface. (-) Information is not currently available for this nutrient. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Store leftover pork in an airtight container in the refrigerator up to 4 days. * Percent Daily Values are based on a 2,000 calorie diet. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Instructions. Remove the peel from the pineapple, cutting it off in strips. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Instructions. Thanks Liz hope you try it this summer . Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Roasted heirloom carrots & fingerling potatoes . Get discounts, special recipes and how tos directly to your inbox. * Percent Daily Values are based on a 2000 calorie diet. Sear the pork loin until it is browned on all sides. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. 3. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Feel free to use other meat cuts. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. You will have delicious leftovers the next day. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Required fields are marked *. Amount is based on available nutrient data. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Nutritional information is estimated and may not be accurate. BigOven Kitchen. Place the pork loin on a cutting board with one end pointing towards you. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. 3. Swineapple is mouthwatering barbecue at its best! Grill chops 5 minutes more or until done, brushing . Spread mixture over pork loin. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Your daily values may be higher or lower depending on your calorie needs. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. This post may contain affiliate links. I carefully added the water, and then topped it by sprinkling the Paprika. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Season with salt. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Salt and pepper to taste. Your daily values may be higher or lower depending on your calorie needs. Slice off the top of the pineapple about an inch below the leaves. Delicious! Transfer pork loin to a baking dish. Season the pork with salt and pepper. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Swineapple is mouthwatering barbecue at its best! This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. There are three parts to any swineapple recipe: 2. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Layer some slices in the bottom of a 13 x 9 pan. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill TIPBUZZ. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover the loin with a piece of film wrap and flatten it out to about " thick. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Heat a cast iron skillet over medium-high heat. Jo Cooks. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 4. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Set aside. $17.95. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Add the pork; seal bag and turn to coat. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Rewarm the pork for 10-15 minutes or until hot. Pineapple stuffed pork tenderloin calories. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. 1 1/2 pounds pork tenderloin, trimmed. Heat to boiling; reduce heat and simmer 10 minutes. In a medium bowl, mix the bbq sauce and spice rub together. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. (break off so they dont stick out). Spread pineapple chunks around pork loin and sprinkle salt over pork loin. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Use butcher twine to tie the roast back together. Pork Tenderloin Sides. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. Slice the pork into -inch slices and serve with the roasted vegetables. 7. Slice onions and place over the pork tenderloin. STEP 1 Dice the pineapple and onions. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. We are here to make backyard grilling approachable for everyone. The pork turns out very moist and the sauce is very flavorful. Make the stuffing: In a skillet over medium heat, heat the oil. Mix together the salt,. Place bacon in a row, slightly overlapped, on a cutting board. Mark the loin trying not to char one side too much. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Drain, place in a ice bath until cool, then drain again. Uncover and let bacon brown. Slice the pork into -inch slices and serve with the roasted vegetables. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. This cut of pork is one of the most popular choices. Want to become a Blue Jean Chef Insider? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Rub each pork pocket with mixture of spices and salt inside and outside from . Remove from heat and let the mixture cool completely. Line a baking sheet with aluminum foil and spray with vegetable spray. Remove from the oven and pour crushed pineapple on top. Serve with your favorite vegetable side dish or salad for a complete meal. Read the disclosure policy here. Place in oven and cook until internal temp reaches 150*. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Preheat your smoker or grill to 275F, adjusting the vents as needed. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. STEP 3 Mix the caramelized onions with pineapple. (See video if needed). We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Images and text on this website are copyright protected. Several years later it went viral. Veggies . Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Do this until the loin lies flat. Cook until the inside of the meat reaches 140F. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Slow Cooker Roasted Butternut Squash Soup. . Uncover and let bacon brown. Add raisins, nuts and cooked rice. Please do not use our photos without prior written permission. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Preheat oven to 325 degrees F (165 degrees C). An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Do this until the loin lies flat. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Preheat the oven to 350 degrees F (175 degrees C). Remove after bacon is done and let rest for 10 mins. Make sure you baste the pork occasionally while cooking. Use a sharp knife and cut into thick slices. Transfer the pork to a cutting board and let it rest for 15 minutes. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Using kitchen tongs, transfer the swineapple to a serving platter. Links to recipe and item. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Add the pork to the slow cooker, rub with garlic. Preheat oven to 350F. Hello! The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. STEP 8 Cook pork loin over indirect fire with the grill closed. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Cover the loin with a piece of film wrap and flatten it out to about thick. Vodka Pie. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3 to 4 minutes on each side. Pepper and Salt Pork Loin and stuff pineapple with it. STEP 3 Mix the caramelized onions with pineapple. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. Place pork loin in a 9x13-inch baking pan. The following tips will help you make the best swineapplepossible: Your email address will not be published. Decrease oven temperature to 375 degrees F (190 degrees C). Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Pre-heat the oven to 425F. Please do not use our photos without prior written permission. Season with salt. Suggest this to anyone who loves that Hawaiian feel!!! Complete list of air frying cooking times and temperatures are listed in this chart. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. If you love this recipe as much as we do, please leave a comment and a five star review. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. This post may contain affiliate links. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 7 hrs 5 mins. 45 mins. Cut swiss chard into approx. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Custom folders. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Stop before you slice completely through the loin. Trim pork loin of excess fat, season with salt and pepper. Crispy Breaded Air Fryer Pork Chops. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Lay down 5 strips of bacon side-by-side. 3. 6. It takes approximately 3 hours to smoke a swineapple. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. 20 mins. Using a paring knife, carefully hollow. Place the pork on a broiler pan fitted with a rack. Starting from the other end roll the pork into a log, jelly-roll style. Bake in the preheated oven for 25 minutes. Learn tried and true tips, ticks and methods. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Makes me want to throw a backyard luau just so I can serve this! Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Season with salt. STEP 5 Stuff pineapple and onion mixture into the pork loin. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . STEP 6 Use butcher twine to tie the roast back together. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Starting from the other end roll the pork into a log, jelly-roll style. spicy pork, braised pineapple, hot honey. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Double butterfly the pork loin as follows. 5. Saute until the spinach wilts and everything is combined well. Serve over rice with a generous helping of the sauce. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. For those of us who got a taste of it, the memories (and cravings) remain! Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Thanks Renee, its amazing for a backyard BBQ . For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. . Cedar-Smoked Pork Loin with Pineapple Salsa . Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Use twine to tie the loin before seasoning it with some seasonings on all four sides. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. What would you serve with this? Combine the salt, paprika, onion powder, and ginger in a bowl. Share it with your friends and family! Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Add the pineapple. Pan-Roasted Pork Tenderloin and Peppers Also, the dish is packed with amazing flavors and protein. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. This is not your regular grilling fare. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Wrap bacon around pineapple and use toothpicks to hold in place. Prepare grill for indirect heat, using a drip pan. Preheat oven to 400 degrees F (200 degrees C). Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! ** Nutrient information is not available for all ingredients. The trickiest part is double-butterflying the pork loin. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Continue cooking for one hour. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Let stand for 5 minutes before slicing. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Preheat oven to 325 degrees F (165 degrees C). 45 mins. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Preheat the oven to 350 degrees F (175 degrees C). If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Required fields are marked *. every week! Find recipes for your diet. Leftover meat can be used on pasta, sandwiches, salad, etc. Please do not post or republish without permission. Spoon into the pineapple cavity. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Use sharp knife to core out the inside of the pineapple. Starbucks Introduces New Pistachio Cream Cold Brew. Heat a cast iron skillet over medium-high heat. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Youll see the video right above the recipe. Place the pork tenderloin on top of the pineapple slices. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Quick Ginger Sauce (recipe below) Directions. Also, you can add some vegetables like carrots and potatoes to the crockpot. Prep Pineapple Cut top of pineapple off. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Add cornstarch to warm water and mx well. STEP 11 Use a sharp knife and cut into thick slices. Your email address will not be published. Vodka cream sauce. Smoke at 225-240 degrees using indirect heat. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Heat the broiler. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. 22 mins. Heres an elegant one pan dinner worthy of a dinner party. ** Nutrient information is not available for all ingredients. Once cooked, transfer to a plate and cover with foil. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Keep an eye out for original recipes from the Please note the differences of cooking time and temperature when using the magazine version of this recipe. Cook one side until brown, about 1 1/2 minutes. Meals . If youve never made one dont. Prepare this elegant salad for a special occasion. Pineapple Stuffed Pork Pockets Recipe: Step 1. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. 2" slices. Secure with butchers twine. Hickory or pecan is great for smoke flavor. Thanks. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Specials. Directions. Brush the loin with oil and season it with salt and pepper.