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Articles are written by food experts, chefs, home cooks, and me, the Food Guy. The results are decent if youre in a hurry and just reheating a bite for yourself. Thanks! Commentdocument.getElementById("comment").setAttribute( "id", "aa848ff530812dbf76d464071177fc48" );document.getElementById("h7fd13a813").setAttribute( "id", "comment" ); Can You Reheat Apple Pie? Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. no, no, no, no, no! Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Make the most of your apple crisp by knowing how long you can store it for. Both options are available and are ok to be used. I love apple turnovers and not doubt these turns out great! Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. You are also able to reheat an apple pie slice in the microwave, but once again it will take a shorter period of time, so be sure to check it after 30 seconds. As with the oven method we mentioned earlier, using the oven to warm frozen apple pie can be time-consuming, but it is the best way to ensure a delicious taste and a thoroughly defrosted pie. First of all, it works only for quite thin slices. Preheat oven to 350 F. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Let the filling cool for about 5 minutes. Her new book "Healthy Eating Through the Garden" will be released shortly. For both types, wrap the apple crisp in plastic wrap followed by a layer of aluminum foil. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. This is due to the pie defrosting, releasing water while it is also subjected to heat. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Remove went the pie is hot. Step 1. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? Ice cream rules! It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. Bake 20 to 25 minutes or until golden brown and puffed. Add extra virgin olive oil, seasoning and a sprinkle of sugar. I always mess them up and they turn soggy! In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. So how should we reheat a slice of apple pie? Your email address will not be published. While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Once the whole pie has been reheated, it needs to be eaten. Preheat the oven to 400F. Thaw your frozen puff pastry at room temperature for about about 45 minutes or until theyre pliable and easy to work with. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. In a small bowl, combine the powdered sugar, milk and vanilla extract. Once you are done . The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. It allows the pie to remain moist but still crispy on the outside. Check to see if it has been reheated to your liking. The answer depends on how hungry you are and the type of pie eating experience you are looking for. These apple turnovers are the tastiest little pastries that are perfect for a sweet breakfast or even dessert. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. Preheat the oven to 350 degrees Fahrenheit. Pour this mixture over the dumplings. Check the pie regularly to see when it is ready to come out. How do you prevent the pie from becoming soggy? Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Cassie brings decades of experience to the Kitchen Community. Is there anything better than a slice of warm .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}apple pie to finish off a great meal? Place the pie in oven for about 15-25 minutes (depending on size). Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. Easy, pretty and absolutely delicious just as written. When you warm a piece of pie in the microwave for a minute does the inside of the pie get hotter first than the outside, if you touch the top of the pie its not warm but Im assuming the inside of the pie is hotter correct or not. Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. Keeping apple pie flavorous and fresh is the major task of any housewife. Place the brie wheel in the center of the puff pastry dough. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. Melt butter, then add apples, spices, cornstarch and vanilla extract. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. (17.3 ounce) package frozen puff pastry sheets, thawed. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. You should now have six pieces of pastry. Meanwhile, unfold one pastry sheet on a piece of parchment paper. A good apple crisp is easy to make and generally quite a crowd-pleaser. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. In a medium pot, melt 1 Tbsp butter over medium heat. Bake for 10-15 minutes or until the strudel is heated through. Preheat oven to 375F. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. With a sharp knife, cut sheet into four squares. Then repeat the previous step. You can reheat apple crisp straight from frozen. And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! Mix the egg white with about 1 tablespoon of water in a small bowl, and brush the edges of the pastry squares with egg wash. Spoon about 2 tablespoons of the cooled apple mixture into the center of each pastry square. You should rather slice off as many slices as you are going to eat and leave the rest in the freezer or refrigerator. Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Simply heat a small portion in 30-second intervals until it is warmed to your liking. A slice of apple pie is going to warm through quicker than the whole pie. Set aside. Remove and place onto a cooling rack. Remove vanilla bean pods. The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. 270 cals. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. The foil will keep the outside crispy and the inside moist and soft. How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. Apple crumble is one of the most popular desserts out there. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! Well, there is one snag; it can take a little while. Check your email for your first recipe. Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. Cook the Apples: Melt the butter over medium heat in a medium pan. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Mix well until the apples are evenly coated in spice. Cool on wire rack for 15 minutes, since filling will be very hot. In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. And there you have it! In a greased 5- or 6-qt. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. My favorite way to celebrate the fall season! Please, give me a hint! I just went to teh store so making the turnovers tomorrow. Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. Remove from heat and serve (see list below for serving suggestions). That way, you can remove the slices easily to enjoy when the apple pie craving hits! Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. There are a few choices to go for when it comes to the apples in your apple pie. Preheat the air fryer to 350 degrees Fahrenheit. Got some last-minute questions? A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! Yes! Keep a close eye on this process to ensure you dont burn the delicate crumbs of the topping. Add apples and cook for 3 minutes, stirring occasionally. If you still have further questions about reheating apple crumble then these might help you out: Yes, you can reheat apple crumble twice with no significant issues. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. . It is best to leave it in your refrigerator overnight. Line the air fryer basket with parchment paper and place a portion of apple crisp inside it. If it needs to be warmed up further, place it in the microwave for another 30 seconds. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Once evenly heated, remove it from the air fryer basket and serve immediately. Heat your apple crisp for 3 to 4 minutes. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. . Will you be using the oven or the microwave? I assumed it would turn soggy, but it stayed quite crunchy, and this was amplified by a few minutes under the broiler. 4. Oh no, cheese and pie I have NEVER understood this! He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Place frozen turnovers 3 inches apart on ungreased baking sheet. Keep checking on the pie, so that the crust does not burn. Preheat oven: Preheat oven to 400 F degrees. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Brush each apple turnover with egg wash and sprinkle with white sugar. I wanted to lick the vanilla glaze right out of the bowl! Check the temperature. Can You Freeze Cheesecake? Im so excited to make this recipe! This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. From now on, to reheat a pie without burning pastry will never be a problem for you again! Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Melt butter in a large skillet over medium heat. Your email address will not be published. It warms not only your body but your soul. They said that there is no room left in the world for another food blogger. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. This double protection ensures your apple crisp isnt affected by freezer burn. Along my journey, I actually really fell in love with writing about food. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. Cover your apple crisp with foil and heat it for 20 minutes. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. In a small bowl, beat the egg yolk with a fork. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. For a standard 9-inch pie, heat for 15-20 minutes. Using a fork, crimp the edges of the triangle by folding the pastry over it. If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. posted by Kim on September 14, 2020 (updated July 18, 2021). Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. See below, under variations, if you want to try something other than the glaze. Divide the spiced applesauce equally between three of the pastry pieces. To check to see if the pie is . On half power, heat the dish in 30-second intervals until reheated to your liking. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). It will allow the heat to distribute evenly throughout the pie, avoiding the disaster of biting into a hot section of the pie and then a cold section. Simply place them to the fridge until they melt. Asiago vs Provolone: Whats the Difference. Remove from heat and set aside to cool. And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. Cook, stirring regularly, for 10 minutes or until the apples have softened. So we asked the cooking pros in the Good Housekeeping Test Kitchen to share their top tips for how to reheat apple pie the proper way including how to reheat it in the oven, microwave and air fryer. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. Bake in a preheated 375F oven for 20-35 minutes. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. Put a slice of apple pie on a microwave plate. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Once the frozen apple pie is heated up properly, take it out, let it cool and serve. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. Preheat your oven to 350F (180C). In Your Oven Solovyova/iStock/GettyImages They were so yummy, and your photos are so beautiful. Apple pie is probably the easiest foodstuff in terms of cooking and the most delicious one in terms of taste! If you have frozen your crumble, you should defrost it in advance. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. Juice the 1/2 lemon over the apples and add coconut sugar, arrowroot, cinnamon, nutmeg, ginger, and lemon zest. On half power, microwave the apple crisp in 30-second intervals until warmed through. Flip the other half of the pastry square up and over the apple filling and press down. Thank you for subscribing! You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Serve once the apple crisp is warmed through. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. For a 9-inch pie, heat for 15-20 minutes. Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). The recipe was simple and easy to follow! Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Preheat your air fryer to 350F (180C). Bake at 375 for about 15 minutes or until golden brown. Remove from heat; add lemon zest and juice. Yes, its ok with freezing. nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. Line a large baking sheet with parchment paper and set aside. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Reheating apple crumble in the oven ensures it has a relatively crispy topping while doing so in the microwave will make the crumble a little softer. Preheat oven to 375F. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. If youre short on time, you can also microwave it in a few minutes. Keep reading for how to reheat frozen or slices of apple pie! Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Or, maybe, microwave? Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. Brush the top well with the rest of the butter. We recommend checking on the slice every 30 seconds until it has warmed all the way through. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Place a portion of apple crisp on a microwave-safe plate. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Continue to simmer 3 minutes until apples are soft and caramelized. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. You will need to use your own judgment here, as some ovens bake faster than others. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. If you overheat them, they'll grow tough and leathery. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. Then add the turnovers into the Air Fryer. Carefully peel apart sheets of phyllo. Ideally, food should be cooked through, stored correctly, and reheated once before its destined for the bin. While the microwave is pretty quick, the biggest disadvantage is that the crispy crust can sometimes come out soft and soggy. Do not leave the pie in the oven long enough to bake again, just so that it is warm throughout. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. Add your precooked whole apple pie into the air fryer. Tip: If you really want to take your freshly microwaved slice of apple pie to the next level, add a scoop of ice cream on top of the pie. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. slow cooker, combine bread and apples. Microwaving doesnt influence the goodies texture well which means that you will not receive a perfectly soft and thoroughly warmed yummy. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. Cool completely. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. About | Contact | Terms | Privacy | Recipe Generator. This will prevent the apple pastry from springing open or the filling leaking out. Im so glad you guys enjoyed so much. Preheat oven to 400. Place your McDonald's apple pie, uncovered, in the oven for 2 to 3 minutes, flip once, and return it to the oven for a further 2 to 3 minutes. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. No more will you need to eat a cold apple pie, wondering where your life went wrong. So what is the best way to reheat apple pie? Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. Bake them for 20-30 minutes or until they are puffed and golden. A quick look on Twitter shows you how people go crazy for cold pie. Not sure how to thaw your frozen apple pie? Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. Then toss in brown sugar, cornstarch, cinnamon, and salt. Afterwards, melt butter over medium heat in a medium saucepan. (Do You Really Need to do This? At least, you will be sure that the precious pie is well protected. That being said, the microwave method surprised me. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. Thanks for the recipe and showing me that I could make turnovers myself. Fold over to close edges. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Its okay if its on a foil tray. Bake for 10-12 minutes or until the dough is golden brown. If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Fold over from corner to corner into a triangle shape, and press edges together to seal. To reheat once cooled, bake at 400F for 5-7 minutes. You can read more about me and the way I conduct my cooking experiments here. No one wants to bite into a still frozen part of the pie, do they? If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Thanks for sharing! Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Save my name, email, and website in this browser for the next time I comment. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Step 2 - Stir in the cornstarch. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. The apple crisp will last up to 3 months in the freezer. Just wrap each with foil and freeze. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Reheat apple pie in the oven for better results and quality of the pastry. Be careful not to overfill the turnovers or the filling could seep out when baking. How to pack them correctly? Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Place the apple pie on a baking sheet ( I like these ones from Amazon ). Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. Well, go for either refrigeration or freezing. Pinch seams together if necessary. As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Cover the pie lightly with some aluminum foil. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. 5. Make sure the apple crisp is room temperature all the way through before adding any sort of covering. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. No, frozen pies must not be thawed before baking. Thanks for your feedback! If the pie is sliced, poke the filling to see if it's warm. Ovens vary, so use your best judgement. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Place turnovers on a baking sheet, leaving about 1 inch between them. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven.